Beef Burgundy III

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Description

I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to ‘prospective mate’ status. That was 26 years ago, and I’m still making it for him. This is best served over wide egg noodles.

Ingredients

  • 2 pounds sirloin tips, cubed
  • 1 medium onion, chopped
  • 12 ounces mushrooms, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ½ cup Burgundy wine

Instructions

  1. In a Dutch oven over medium-high heat
  2. sear beef on all sides. Stir in onion
  3. and saute until golden brown. Add mushrooms
  4. butter
  5. mushroom soup and wine. Reduce heat
  6. cover
  7. and simmer for 2 hours.

Prep Time: 20 mins

Cook Time: 2 hrs

Total Time: 2 hrs 20 mins

Servings: 6

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