Description
Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Ingredients
- ΒΌ cup milk
- 1 egg
- 1 dash ground cinnamon
- 1 (1 inch) slice panettone
- 1 tablespoon butter
Instructions
- Whisk milk
- egg
- and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown
- about 5 minutes per side.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1