Banana Yogurt Muffins

Description

Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.

Ingredients

• 1 cup bran cereal (such as Kellogg’s® All Bran® Original)
• 1 cup mashed bananas
• ¾ cup plain yogurt
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped nuts and/or raisins
• 2 each eggs
• ½ cup packed brown sugar
• ¼ cup cooking oil

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 12