Description
An easy chili that’s sure to please. I’ve made this for a Halloween party and a chili cook-off at work with great results! It’s a great base with lots of options to spice it up depending on the crowd you’re cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups cubed fresh pumpkin
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can seasoned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
Instructions
- Heat olive oil in a large soup pot over medium heat; brown turkey
- stirring often
- until crumbly and no longer
- pink
- about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker and stir in onions
- diced tomatoes
- pumpkin
- chili beans
- black beans
- brown sugar
- pumpkin pie spice
- and chili powder. Set cooker to Low
- cover
- and cook until pumpkin is tender and has started to break apart
- at least 3 hours.
Prep Time: 15 mins
Cook Time: 3 hrs 10 mins
Total Time: 3 hrs 25 mins
Servings: 6