Description
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Ingredients
- ¾ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic salt
- 1 bunch fresh asparagus, trimmed
- 10 slices bacon
- olive oil cooking spray
- 1 pinch cracked black pepper
Instructions
- Combine mayonnaise
- Dijon mustard
- garlic
- lemon zest
- lemon juice
- and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide asparagus stalks into groups of 3 to 5 stalks
- depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon
- overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
- Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
- Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp
- an additional 10 minutes. Serve with lemon aioli.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 5