Description
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.
Ingredients
- 2 pounds ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can pinto beans, rinsed and drained
- 1 (15.5 ounce) can black beans, rinsed and drained
- ½ cup chopped onion
- 1 clove garlic, minced
- ¼ cup red wine
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (Optional)
- 2 bay leaves
Instructions
- Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink
- about 5 minutes. Stir in the crushed tomatoes
- tomato sauce
- kidney beans
- pinto beans
- black beans
- onion
- garlic
- and red wine. Season with chili powder
- cumin
- parsley
- oregano
- black pepper
- red pepper flakes
- and bay leaves. Bring to a simmer over medium-high heat
- then reduce heat to medium-low
- cover
- and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Prep Time: 15 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 30 mins
Servings: 14