Description
Great recipe for a double cheeseburger.
Ingredients
- 1 hamburger bun, split
- ⅓ pound ground beef
- 1 pinch salt
- 4 processed cheese singles (such as Kraft®)
- 1 tablespoon thousand island salad dressing (such as Kraft®)
- 1 slice tomato
- 1 leaf lettuce
- 1 slice onion
Instructions
- Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun
- cut sides down
- 2 to 3 minutes. Set aside.
- Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness
- 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Assemble the double cheeseburger in the following order: bottom bun
- dressing
- tomato
- lettuce
- beef patty with cheese
- onion
- beef patty with cheese
- and top bun.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1