Description
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Ingredients
- ¼ cup canola oil
- ¼ cup high-quality root beer
- 2 tablespoons Worcestershire sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons steak sauce (such as Heinz 57®)
- 1 teaspoon garlic salt
- ½ teaspoon onion salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ teaspoon ground thyme
- ½ teaspoon dried rosemary
- 4 (6 ounce) rib-eye steaks
Instructions
- Stir the canola oil
- root beer
- Worcestershire sauce
- teriyaki sauce
- steak sauce
- garlic salt
- onion salt
- black pepper
- basil
- thyme
- and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks
- flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours
- flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm
- and are hot and slightly pink in the center
- 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 3 hrs 20 mins
Servings: 4