Description
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
Ingredients
- 2 beef tenderloin steaks (1 1/2 inches thick)
- ¼ teaspoon kosher salt
- ½ teaspoon coarsely ground pepper
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 2 tablespoons finely diced shallots
- 1 tablespoon deli-style brown mustard
- 1 cup Swanson® Beef Stock
- 1 tablespoon Worcestershire sauce
- 2 tablespoons heavy cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
Instructions
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 2