Kentucky Hot Brown

Description

If you’re a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right–horse racing and the hot brown. This is also great for Thanksgiving leftovers!

Ingredients

• ½ cup butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• ½ cup freshly grated Parmesan cheese, divided
• 1 egg, beaten
• salt and pepper to taste
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1 tomato, thinly sliced
• 1 pound thinly sliced cooked turkey
• 8 slices bread, toasted
• 8 slices bacon, cooked

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 4