Garlicky Potatoes

Description

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Ingredients

• 2 quarts chicken broth
• 5 pounds potatoes, peeled and quartered
• 5 cloves garlic, chopped
• 1 cup heavy cream
• ½ cup sour cream
• 3 tablespoons chopped fresh chives
• ½ teaspoon salt
• ¼ cup melted butter

Instructions

1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm
2. about 15 minutes; drain
3. reserving broth.
4. Stir in garlic
5. cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream
6. chives
7. salt and butter. Heat through and serve.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 8