Fresh Pineapple Mimosa

Description

Brunch isn’t complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you’ll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Ingredients

  • 1 cup diced fresh pineapple
  • 2 ounces triple sec
  • 20 ounces chilled dry sparkling wine, or as needed

Instructions

  1. Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth
  2. 15 to 20 seconds.
  3. Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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