Description
This is a great recipe for grilled chicken wings. They are much better than fried!
Ingredients
- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup Louisiana-style hot sauce
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 tablespoon soy sauce
Instructions
- Preheat a grill to medium heat.
- In a large pot
- mix together the hot sauce
- cola
- cayenne pepper
- black pepper and soy sauce. Add the wings to the sauce – frozen is okay. Place the pot to one side of the grill
- so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce
- and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone
- you have two options. You can dip one last time and serve for sloppy style wings
- or serve right off the grill for dryer wings.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 8