Description
A very hearty meal that’s good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.
Ingredients
- 1 tablespoon olive oil
- 4 bratwurst
- 2 apple, cored and sliced
- 1 sweet onion, sliced
- 2 (12 fluid ounce) cans or bottles beer
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned
- 2 to 3 minutes per side. Remove bratwurst to a plate
- reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens
- about 6 minutes. Return bratwurst to the skillet
- nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer
- reduce heat to medium-low
- and cook until the the bratwurst is no longer pink in the center
- 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4