Description
Slow-cooked cheesy Buffalo cauliflower that doesn’t overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it’s not necessary.
Ingredients
- 1 head cauliflower, broken into large pieces
- 1 stalk celery, sliced
- 4 ounces cream cheese, cubed
- ½ cup Buffalo wing sauce
- ¼ cup ranch salad dressing
- 1 ½ cups shredded mozzarella cheese
Instructions
- Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
- Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours
- stirring every hour.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 6