Description
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are ‘high fructose corn syrup,’ and ‘dehydrated garlic.’ Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Ingredients
- ½ orange, juiced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 ½ tablespoons soy sauce
- 1 tablespoon chile paste
- 1 tablespoon fish sauce
- 2 cloves garlic clove, mashed
- 2 pounds trimmed skirt steaks
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 5