Steakhouse Ribs – New York Style

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Description

I have made these ribs for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone.

Ingredients

  • 4 pounds pork baby back ribs
  • 3 tablespoons Dijon mustard, divided
  • ⅓ cup firmly packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ cup steak marinade (such as A.1.® Marinades New York Steakhouse)

Instructions

  1. Preheat an outdoor grill for medium heat
  2. and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long
  3. and place onto a work surface.
  4. Divide the pork ribs in half
  5. and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar
  6. paprika
  7. garlic powder
  8. onion powder
  9. black pepper
  10. and cumin in a bowl
  11. and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs.
  12. Fold the excess aluminum sheet to make a double-thick top layer; pinch and fold the top and sides together to completely enfold the ribs in foil
  13. leaving room for heat to circulate.
  14. Place the two packets of ribs onto the preheated grill
  15. close the lid
  16. and grill until the meat is tender and thoroughly cooked through
  17. about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil
  18. and discard foil.
  19. Return the ribs to the grill
  20. brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs
  21. about 15 more minutes. Turn and baste occasionally with marinade.

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 8

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