Description
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It’s the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 cup frozen French-cut green beans, thawed
- ½ onion, roughly chopped
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 egg, beaten
- 3 cups cold cooked rice
- 1 tablespoon soy sauce, or more to taste
Instructions
- Place bacon in a large
- deep skillet and cook over medium-high heat
- turning occasionally until just beginning to brown
- about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans
- onion
- and garlic. Sauté until bacon is crisp and green beans and onions are softened
- about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side
- about 30 seconds. Pour in egg; cook until just set
- about 1 minute. Stir into bacon mixture to combine.
- Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through
- 3 to 5 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4