Description
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it’s heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.
Ingredients
- 1 ½ cups milk
- 1 cup coconut cream
- ½ cup white sugar
- 2 (1/2 pound) avocados, peeled and pitted
- ¾ teaspoon lemon juice
Instructions
- Puree milk
- coconut cream
- sugar
- avocados
- and lemon juice in a blender until smooth. Pour into a bowl
- cover
- and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer’s directions
- then freeze overnight.
- Allow ice cream to soften in refrigerator for 10 minutes before serving.
Prep Time: 10 mins
Total Time: 13 hrs 10 mins
Servings: 8