Description
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.
Ingredients
- 6 chicken thighs
- 6 chicken drumsticks
- 12 slices center-cut bacon
- salt and black pepper to taste
- 1 onion, coarsely chopped
- 1 ½ pounds baby Dutch yellow potatoes
- 2 tablespoons dried chives
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon adobo seasoning
- 1 tablespoon ground black pepper
- 1 teaspoon salt, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each chicken piece in a slice of bacon
- trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9×13 inch baking dish
- season with salt and pepper
- and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
- Combine the chives
- basil
- garlic powder
- adobo seasoning
- and black pepper in a small bowl
- and sprinkle the seasoning to taste over the chicken and potatoes.
- Bake in the preheated oven for 1 hour
- until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt
- if desired
- and serve hot.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6