Description
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Ingredients
- 2 cups cooked rice
- 1 ½ cups chopped cooked turkey
- 1 (12 fluid ounce) can evaporated milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup frozen mixed vegetables, thawed
- ½ cup chopped onion
- 1 (4 ounce) can chopped green chiles
- 2 eggs, beaten
- ¼ cup chopped fresh cilantro
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice
- turkey
- evaporated milk
- Monterey Jack cheese
- Cheddar cheese
- mixed vegetables
- onion
- chopped green chiles
- eggs
- cilantro
- and butter in a large bowl
- stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown
- 45 to 50 minutes.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6