Description
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Ingredients
- 1 (32 ounce) carton gluten-free chicken broth
- 1 pound skinless, boneless chicken thighs
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 onion, chopped
- 2 carrots, chopped
- ½ cup water
- 2 stalks celery, chopped
- 2 teaspoons minced garlic
- 1 teaspoon dried basil leaves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (Optional)
- 1 cup frozen mixed vegetables
- ¼ cup uncooked long-grain rice
Instructions
- Combine chicken broth
- chicken thighs
- diced tomatoes
- onion
- carrots
- water
- celery
- garlic
- basil leaves
- salt
- pepper
- and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine
- about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender
- about 1 hour.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6