Description
I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.
Ingredients
- 1 pound skirt steak, cut in half across the grain
- kosher salt and freshly ground black pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- ¼ cup oyster sauce
- 3 tablespoons dry sherry
- 1 tablespoon soy sauce, or more to taste
- 2 teaspoons ketchup
- ½ cup chicken broth
- 1 ½ teaspoons cornstarch, or more to taste
- 1 pound bite-size broccoli florets
- 1 tablespoon vegetable oil
- 2 teaspoons vegetable oil
- 3 cloves minced garlic
- 1 pinch cayenne pepper
Prep Time: 25 mins
Cook Time: 19 mins
Total Time: 44 mins
Servings: 4