Description
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Ingredients
- 1 pound ground beef
- 1 (10 ounce) bag frozen seasoning blend (onions, celery, and green and red bell peppers)
- 4 cups shredded cauliflower (such as Green Giant™ Cauliflower Crumbles®)
- 1 teaspoon minced fresh garlic
- 1 (14 ounce) can beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon Creole seasoning (such as Tony Chachere’s®)
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- 1 bay leaf
- ½ cup chopped green onions
- 1 dash hot sauce, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain grease. Transfer beef to a plate and set aside.
- Add seasoning blend to the skillet and cook over medium heat until heated through
- 2 to 3 minutes. Add cauliflower and garlic; cook and stir until slightly softened
- 2 to 3 minutes.
- Stir cooked ground beef
- beef broth
- Worcestershire sauce
- parsley
- Creole seasoning
- pepper
- garlic powder
- onion salt
- and bay leaf into cauliflower mixture. Cook
- stirring occasionally
- until almost all of beef broth has been absorbed
- 8 to 10 minutes.
- Stir in green onions and hot sauce. Discard bay leaf before serving.
Prep Time: 15 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 4