Description
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Ingredients
- 1 ½ pounds ground turkey
- ½ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon coarsely ground black pepper
- 1 ½ teaspoons ground ginger
- 1 teaspoon olive oil
- ½ cube beef bouillon
- wooden paint stir sticks
Instructions
- Combine ground turkey
- soy sauce
- honey
- Worcestershire sauce
- apple cider vinegar
- liquid smoke
- garlic powder
- pepper
- ginger
- olive oil
- and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
- Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
- Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried
- 5 to 8 hours.
Prep Time: 25 mins
Total Time: 7 hrs 25 mins
Servings: 10