Description
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Ingredients
- ½ pound lean ground beef
- ½ pound ground veal
- ½ cup dry bread crumbs
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons soda water
- 1 tablespoon seasoning blend (such as Vegeta®)
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon paprika
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
Instructions
- Line a baking sheet with parchment paper.
- Combine beef
- veal
- bread crumbs
- onion
- egg
- soda water
- seasoning blend
- garlic
- baking soda
- paprika
- red pepper flakes
- salt
- and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned
- about 5 minutes per side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4