Description
BBQ turned Italian! Just the right amount of sweetness; it’s addictive! Enjoy!
Ingredients
- ¾ cup balsamic vinegar
- ½ cup ketchup
- ¼ cup brown sugar
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 (6 ounce) pork loin chops
- salt and freshly ground black pepper to taste
Instructions
- Stir together vinegar
- ketchup
- brown sugar
- Worcestershire sauce
- Dijon mustard
- garlic
- 1/2 teaspoon salt
- and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.
- Cook pork chops on the preheated grill until no longer pink in the center
- about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4