Description
In the Navy this is served over toast at breakfast.
Ingredients
- 1 ½ pounds lean ground beef
- 2 onions, chopped
- salt and pepper to taste
- 5 tablespoons all-purpose flour
- 2 (8 ounce) cans peeled and diced tomatoes with juice
- 1 (5.5 ounce) can tomato juice
- 2 cups hot water
- ½ teaspoon ground nutmeg
- ½ teaspoon granulated sugar
Instructions
- In a large skillet over medium heat
- cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time
- until beef juices have been absorbed.
- Stir in tomatoes
- tomato juice
- and water. Simmer on low heat to thicken.
- Stir in nutmeg and sugar; simmer until flavors are blended well.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 10