Description
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with red onion and pickle chips.
Ingredients
- 1 (32 ounce) carton low-sodium chicken broth
- 1 ½ cups brown lentils
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- ½ cup chopped carrot
- 1 pound ground turkey
- 3 cloves garlic, minced
- 1 (15 ounce) can crushed fire-roasted tomatoes
- ⅓ cup chopped pimiento-stuffed green olives
- 3 tablespoons mild chili powder
- 3 tablespoons tomato paste
- 2 tablespoons cider vinegar
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12