Easy Skillet Sausage and Vegetables

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Description

Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.

Ingredients

  • 1 pound hot Italian sausage links, cut into pieces
  • 6 small bell peppers, cut into strips
  • 1 zucchini, cut into small chunks
  • 2 small tomatoes, cut into chunks
  • 3 tablespoons grapeseed oil
  • 2 tablespoons chicken bouillon granules
  • salt and ground black pepper to taste

Instructions

  1. Cook and stir sausage in a skillet over medium heat until cooked through
  2. 5 to 7 minutes
  3. partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender
  4. about 5 minutes. Stir tomatoes
  5. oil
  6. chicken bouillon
  7. salt
  8. and pepper to sausage mixture; cook and stir until heated through
  9. about 3 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

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