Air Fryer Venison Burgers

Description

This is a fast and easy way to prepare venison burgers when you don’t feel like firing up the grill.

Ingredients

• 1 pound ground venison
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seasoned salt (such as Lawry’s®)
• ½ teaspoon onion powder
• ½ teaspoon ground black pepper
• 4 hamburger buns

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
2. Combine venison
3. Worcestershire sauce
4. seasoned salt
5. onion powder
6. and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
7. Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
8. Serve on hamburger buns with your favorite condiments and toppings.

Prep Time: 5 mins

Cook Time: 16 mins

Total Time: 21 mins

Servings: 4