Description
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Ingredients
- 6 cups all-purpose flour
- 3 cups cornmeal
- 1 cup white sugar
- 1 cup grated Parmesan cheese
- ΒΌ cup baking powder
- salt and ground black pepper to taste
- 5 eggs
- 3 bell peppers, minced
- 3 onions, minced
- 1 (14 ounce) can cream-style corn
- 1 (14 ounce) can whole kernel corn
- 1 cup chopped pimento peppers
- 2 quarts vegetable oil for frying
Instructions
- Mix flour
- cornmeal
- sugar
- Parmesan cheese
- baking powder
- salt
- black pepper
- eggs
- bell peppers
- onions
- cream-style corn
- whole kernel corn
- and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown
- about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24