Chaffles with Almond Flour

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Description

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they’re delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky’s the limit!

Ingredients

  • 1 large egg
  • 1 tablespoon blanched almond flour
  • ¼ teaspoon baking powder
  • ½ cup shredded mozzarella cheese
  • cooking spray

Instructions

  1. Whisk egg
  2. almond flour
  3. and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
  4. Preheat a waffle iron according to the manufacturer’s instructions.
  5. Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness
  6. about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up
  7. about 2 to 3 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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