Crunchy Air-Fried Deviled Eggs

Description

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Ingredients

  • 6 large eggs hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1 pinch salt and ground black pepper to taste
  • ¾ cup all-purpose flour
  • 1 large egg
  • 1 teaspoon hot pepper sauce
  • 1 ½ cups panko bread crumbs
  • 1 serving nonstick cooking spray

Instructions

  1. Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise
  2. mustard
  3. chili powder
  4. salt
  5. and pepper. Mash with a fork until smooth. Set filling aside.
  6. Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  7. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
  8. Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  9. Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  10. Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Prep Time: 20 mins

Cook Time: 7 mins

Total Time: 27 mins

Servings: 6

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