Description
In partnership with Hillshire Farm Brand, we’re helping you make dinner time easy, quick, and delicious. Here, a tasty cauliflower fried rice that’s great for a weeknight meal or a casual snack any time.
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2″ coins
- 4 cups small broccoli florets
- 1 medium red bell pepper, cut into strips
- 2 large eggs, lightly beaten
- 1 (12 ounce) package frozen riced cauliflower
- ¼ cup reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- ½ teaspoon granulated sugar
- ½ teaspoon black pepper
- 2 tablespoons chopped cilantro
Instructions
- Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Add sausage; cook about 3 minutes
- stirring occasionally
- until lightly browned. Add broccoli and bell pepper; cook
- stirring occasionally
- until broccoli is bright green and slightly tender
- 5 to 6 minutes. Remove mixture to a plate.
- Carefully wipe the hot skillet clean
- reduce heat to medium
- and add 1 tablespoon oil. Add eggs; cook
- stirring once or twice
- until set
- 2 to 3 minutes. Transfer to a cutting board and cut into 1/2-inch pieces.
- Return the skillet to medium-high heat. Add remaining 1 tablespoon oil. Add cauliflower; cook
- undisturbed
- until softened and lightly toasted
- about 4 minutes. Remove from heat.
- Stir in soy sauce
- sesame oil
- sugar
- pepper
- sausage mixture
- and egg. Divide among plates and top with cilantro.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4