Balsamic Ravioli

Description

Serve hot!

Ingredients

• ½ cup walnuts
• 1 (25 ounce) package store-bought ravioli
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• ¼ cup grated Parmesan cheese

Instructions

1. Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant
2. 8 to 10 minutes. Remove from skillet.
3. Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered
4. stirring occasionally
5. until the ravioli float to the top and the filling is hot
6. 3 to 5 minutes. Drain.
7. Warm butter in a skillet over medium heat until slightly brown
8. about 1 minute. Add balsamic vinegar; cook and stir until melted and combined
9. 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Prep Time: 10 mins

Cook Time: 23 mins

Total Time: 33 mins

Servings: 5