Instant Pot® Spinach and Mushroom Orzo

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Description

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms – a quick and easy side dish or light main for weekdays.

Ingredients

  • ¾ cup chicken broth
  • ½ cup tricolor orzo
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup julienned fresh spinach
  • 2 ounces sliced portobello mushrooms
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  3. about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter
  4. minced garlic
  5. spinach
  6. and mushrooms. Season with salt and pepper.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

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