Description
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Ingredients
- 2 teaspoons peanut oil
- 10 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- ¼ cup vegetable broth
- ¼ cup water
- 1 red bell pepper, cubed
- 2 carrots, chopped
- 4 cups sliced bok choy
- 1 teaspoon white sugar
- salt to taste
- 2 teaspoons sesame oil
Instructions
- Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant
- about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft
- about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender
- about 4 minutes more. Drizzle with sesame oil.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4