Description
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Ingredients
- 1 pound sweet Italian sausages
- 1 pound hot Italian sausages
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 large sweet onion (such as Vidalia®), sliced
- 1 (24 ounce) jar pasta sauce
- 1 (16 ounce) package elbow macaroni
Instructions
- Place the sweet and hot sausages
- green and red peppers
- onion
- and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours
- or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the macaroni
- and return to a boil. Cook the pasta uncovered
- stirring occasionally
- until cooked through but still firm
- about 8 minutes. Drain well.
- Slice the cooked sausages
- then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage
- peppers
- and onion over the macaroni.
Prep Time: 15 mins
Cook Time: 3 hrs 10 mins
Total Time: 3 hrs 35 mins
Servings: 8