Description
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Ingredients
- 1 tablespoon vegetable oil
- 8 pork chops
- 1 teaspoon seasoned salt
- 1 (10.75 ounce) can condensed cream of celery soup
- ⅔ cup milk
- ½ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- ¾ cup shredded Cheddar cheese
- ½ (6 ounce) can French-fried onions
- ¼ cup shredded Cheddar cheese
- ½ (6 ounce) can French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely
- 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
- Mix celery soup
- milk
- sour cream
- salt
- and pepper in a bowl. Fold hash brown potatoes
- 3/4 cup Cheddar cheese
- and about 1/2 of the French-fried onions into the soup mixture; pour into a 13×9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts
- about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 8