Description
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1 teaspoon amaretto extract
- 1 pint strawberries, sliced horizontally
- 1/4 cup blueberry cream cheese spread (such as Philadelphia®)
- 1 medium banana, sliced
- 1 tablespoon confectioners’ sugar, or to taste
- 10 bamboo skewers, or as needed
Instructions
- Whisk together flour
- sugar
- baking powder
- baking soda
- cinnamon
- and salt in a bowl. Whisk milk
- egg
- butter
- and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture
- and mix until batter is well combined and smooth.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes
- flip
- and continue cooking until golden brown
- about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Stack ingredients on a work surface as follows: pancake
- banana
- pancake spread with cream cheese
- pancake
- strawberry
- and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
- Dust with confectioners sugar
- and serve.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10