Description
Wonderfully crunchy on the outside and creamy on the inside. Great with garlicky aioli.
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon water
- 1 ripe avocado, halved, seeded, peeled and cut into 8 slices
- ½ cup panko bread crumbs
- cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix flour
- pepper
- and salt together in a shallow bowl. Beat together egg and water in a second shallow bowl. Place panko in a third shallow bowl.
- Dredge an avocado slice through the flour
- shaking off excess. Dip into egg and allow excess to drop off
- then press into panko so both sides are covered. Set on a plate and repeat with the remaining slices.
- Spray avocado slices generously with cooking spray and arrange in the air fryer basket
- sprayed-side down. Spray the top side of the avocado slices as well.
- Cook in the preheated air fryer for 4 minutes. Turn avocado slices over and cook until golden
- about 3 more minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2