Description
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Ingredients
- 3 cups wide egg noodles
- 1 pound ground turkey
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- ½ cup milk
- 4 ounces cream cheese
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 ¼ cups shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water
- stirring occasionally until cooked through but firm to the bite
- about 5 minutes; drain.
- Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly
- evenly browned
- and no longer pink
- about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low
- cover
- and simmer for 10 minutes.
- Combine milk
- cream cheese
- parsley
- and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted
- about 5 minutes.
- Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
- Bake in preheated oven until cheese is melted
- 15 to 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6