Spinach and Ham Quiche

Description

Easy breakfast quiche. It is light, but filling and healthy too.

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 ½ cups milk
  • 1 cup diced cooked ham
  • 3 eggs, beaten
  • ¾ cup baking mix (such as Bisquick ®)
  • ½ cup chopped onion
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  2. Press spinach in an even
  3. compact layer into the bottom of the prepared pie plate.
  4. Beat milk
  5. ham
  6. eggs
  7. baking mix
  8. onion
  9. Cheddar cheese
  10. and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  11. Bake in preheated oven until quiche is set in the middle
  12. 35 to 40 minutes.

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 6

Leave a Comment