Quick Baby Bok Choy with Garlic

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Description

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

Ingredients

  • 1 ½ tablespoons rapeseed oil
  • 2 teaspoons minced garlic
  • 1 pound baby bok choy
  • 1 tablespoon light soy sauce
  • ½ teaspoon white sugar
  • salt and freshly ground black pepper
  • ¼ cup water
  • ½ teaspoon sesame oil (Optional)

Instructions

  1. Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant
  2. about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar
  3. then season with salt; cook for 1 minute.
  4. Pour water into the wok
  5. cover
  6. and simmer until bok choy leaves are dark green and stems are tender but still firm
  7. 2 to 3 minutes. Remove from the heat.
  8. Drizzle sesame oil over bok choy and season with pepper.

Prep Time: 10 mins

Cook Time: 4 mins

Total Time: 14 mins

Servings: 3

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