Description
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Ingredients
- ½ pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- ¼ cup dry onion soup mix
- 1 teaspoon white sugar
Instructions
- In a large pot over medium high heat
- saute the ground beef for about 5 minutes
- or until browned. Drain off excess fat.
- Add the tomatoes
- sauce
- water
- vegetables
- soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6