Description
If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.
Ingredients
- ½ teaspoon parsley flakes
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 quail
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley
- paprika
- garlic powder
- salt
- and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4