Description
This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon dried oregano
- ½ red bell pepper, diced
- 1 ear corn, kernels cut from cob
- 1 (15 ounce) can black beans, drained and rinsed
- ½ cup plain bread crumbs
- 4 teaspoons chili powder
- 1 tablespoon minced fresh cilantro
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ cup all-purpose flour, or as needed
- 1 tablespoon olive oil, or as needed
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion
- garlic
- jalapeno pepper
- and oregano until onions are translucent
- 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender
- 2 to 4 more minutes.
- Mash black beans in a large bowl. Stir vegetable mixture
- bread crumbs
- chili powder
- cilantro
- cumin
- and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned
- 5 to 8 minutes on each side.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4