Description
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef…or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- ¼ cup chopped fresh cilantro
Instructions
- In a bowl
- mix the peanut butter
- coconut milk
- water
- lime juice
- soy sauce
- fish sauce
- hot sauce
- ginger
- and garlic. Mix in the cilantro just before serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16