French Onion Shepherd’s Pie

Description

Easy shepherd’s pie with ground beef and French onion soup that tastes great.

Ingredients

• 5 medium potatoes, peeled and cubed
• 1 cup shredded Cheddar cheese, divided
• ⅛ cup milk
• 1 green onion, chopped
• 1 tablespoon salted butter
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper, or more to taste
• 1 (10.5 ounce) can condensed French onion soup
• ¼ cup water
• 1 cup frozen peas

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
3. about 10 minutes. Drain.
4. Mash potatoes and add 1/2 cup Cheddar cheese
5. milk
6. green onion
7. and butter. Stir until mixed well.
8. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly
9. 5 to 7 minutes. Stir in French onion soup and water.
10. Warm frozen peas in a small
11. microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
12. Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
13. Bake in the preheated oven until hot and bubbly
14. about 20 minutes.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 4